Italian Food

Phillpa is off to Rome with a choir later in the year.  As a result, I’ve been taking some extra interest in Italian Food.  There is Jamie Oliver’s Italian tour on a Monday TV3.  I think the key is pasta, tomato and olives – and then the right seasonings.
Noel cooked for us recently.  While he used a jar of store bought sauce, he certainly spiced it up a little: sliced olives, corgettes, onions and salami.  The result tasted as good as it looked.

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